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SEATED CATERING MENU

Page 2: Seated Catering Menu

We recommend family style service for large seated dinners where people can have a variety of dishes on the table to choose from, this helps address allergies and gives people a choice.

APPETIZERS

WHIPPED FETA (GFO)

macerated strawberries / basil / saba

Gluten Free Option

CAVIAR & CHIPS (GF)

potato chips / French onion dip

Gluten free

SWEET PEA ARANCINI

meyer lemon aioli / parmesan

STUFFED ARTICHOKES

hearts of palm / spinach / herb bread crumbs

PATE & PICKLES (GFO)

half sour cocktail pickles / mushroom pate / fresh rye bread

Gluten Free Option

SALAD CHOICES (plated)

KALE OR ROMAINE CAESAR (GFO)

garlic focaccia croutons / Caesar dressing

Gluten Free Option

SPRING CHOPPED SALAD (GF)

sugar snap peas / watermelon radish / whole grain mustard vinaigrette

Gluten free

WEDGE (GF)

iceburg / cherry tomatoes / Umaro bacon / pickled red onions / house blue cheese dressing

Gluten free

CUCUMBER & FETA (GF)

gem lettuce / fava beans / red onion / creamy feta dressing

Gluten free

PROTEIN CHOICES

Protein choice: Lentil Tempeh, Impossible Chicken or Giganti Beans

CACCIATORE (GFO) (choice of protein)

pearl onions / roasted peppers / olives / white wine tomato broth

Gluten Free Option

MARSALA (GFO) (choice of protein)

foraged mushrooms / marsala demi

Gluten Free Option

PICCATA (GFO) (choice of protein)

lemon / caper / herbs

Gluten Free Option

PASTA CHOICES

Pasta choice: Rigatoni, Campanelli or Gnocchetti

BOLOGNESE (GFO) (choice of pasta)

Impossible beef / marinara / almond cream

Gluten Free Option

SPICY VODKA (GFO) (choice of pasta)

Calabrian chili / marinara / vodka / almond cream

Gluten Free Option

PESTO (GFO) (choice of pasta)

basil / parmesan / lemon / pine nuts

Gluten Free Option

MUSHROOM RAGU (GFO) (choice of pasta)

foraged mushrooms / onions / sherry demi / parmesan

Gluten Free Option

DESSERTS

LEMON TART

CHOCOLATE HAZELNUT TORTE

OPERA CAKE

BANANA PUDDING

Pricing and availability subject to change.
Applicable sales tax and 6% event fee wil apply to all events.
Chef fee, staffing fee and equiment rental fee will be additional.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Dinner: Sun-Thur 5pm-10pm / Fri-Sat 5pm-11pm
Brunch Buffet: Sunday 10am-2pm
Happy Hour (Bar & Lounge Only): Mon - Thur 4pm to 5:30pm

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